From our
oven to your
table,
always fresh.

Bakery El Monte Sinai has been a fixture on North Franklin Street since 1985. What began as a small family bakery with a single deck oven has grown into Hempstead's destination for bread that tastes the way bread should — crusty, tangy, and made with patience.

Our bakers arrive before dawn. Every loaf, every pastry, every cake is shaped by hand. We work with regional mills for our flour, European-style butter for our laminations, and seasonal fruit from local orchards when it's at its peak.

We don't rush the process. A sourdough starter needs weeks, not minutes. A croissant needs folds, not shortcuts. And a celebration cake deserves to be remembered.